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The Best Thing We Ever Ate at Walt Disney World
The Disney Exchange is David Hodges, Lisa Green, and me, Nicholas Maglio.
Apparently there is a bit of excitement around the release of the new Star Wars movie, The Force Awakens, coming out December 18th. Do you have your tickets to see it yet?
Lisa and Dave talk marathon talk, while I share my training for the 10K during the Princess Half Marathon Weekend February 18-21, 2016 is going very well. I have just now managed to get off the couch.
If you are at Walt Disney World that weekend, we would love to see you and say hello. I will even take photos with you!
The Disney Dream is "being enhanced" just for Lisa.
Speaking of enhancements, Dave has added some to the show! Enjoy!
We get into our topic, discussing some of our favorite foods from each of the Theme Parks at Walt Disney World as well as Disney Springs, formerly Downtown Disney.
We focus on favorite dishes that can be found currently.
As an example, my very favorite thing ever was the Sterling Silver Pork Chop at The Hollywood Brown Derby in Disney's Hollywood Studios. But the menu changes frequently there, and it is no longer on the menu. But the Grapefruit Cake is, and I love that, so that was my choice! So there!
We also give some honorable mentions.
We continue on through the rest of the parks and Disney Springs, and I learn of a bunch of new places to try, so this show is not only helpful to you, but to me as well!
The Wheel of Distiny: The Scariest Thing of Any Ride at Walt Disney World
Me, terrified by the horror of the Tea Cups.
Thank you for listening to The Disney Exchange Podcast.
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