Friday, March 7, 2014

The Homemade Dole Whip (From 5/28/13)

By: Barbie

A couple days ago, Nick came home with a sack full of ingredients and proclaimed that we were going to make Dole Whips! I was highly dubious. After all, Dole Whips are such a Disney experience. Is it possible to recreate perfection?

  1. 2 20 ounce cans Dole crushed pineapple with juice
  2. 2 tablespoons lemon juice
  3. 2 tablespoons lime juice
  4. 1/3 cup sugar
  5. 1 and 1/2 cups heavy whipping cream, whipped
Here are the directions:

Drain pineapple; reserving 2 tablespoons of the juice. Set aside in a small cup.

Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor; cover and blend until smooth.

Pour into two 1-quart freezer zipped bags and store bags flat in freezer. Freeze 1-1/2 hours or until slushy. Whip your heavy whipping cream until stiff.

Stir pineapple slush gently into whipped cream until slightly blended, in large bowl. Return to freezer until completely frozen, about 1 hour. (thanks to Magical Recipes for the ingredients and directions)

So, is it everything we hoped it would be? Well, I personally would have only used 1 cup of heavy whipping cream or I wouldn't have drained the pineapple, because it didn't have the kick that a Disney Dole Whip has. But, it was delicious! The two of us couldn't possibly finish it all off in one sitting, so what did we do?

We filled up our Disney popsicle moulds with the rest so now we have 8 popsicles waiting for us when it starts to get really hot later this week!

1 comment:

  1. Just noticed the Mickey measuring cups! Very cool.

    I can't believe you drained the pineapple juice into the sink . . . It is so good mixed with orange juice or cranberry juice. Dole popsicles, yum.


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