Tuesday, March 14, 2017

Walt Disney World, January 2017, Part 5

By Nick

Wednesday January 25th


Up early and over to Disney's Hollywood Studios to meet our friends Meghan, Todd and their son Flynn, our Godchild.


We met at the entrance and followed a majority of the crowd to Toy Story Midway Mania at opening.



We headed to Tower of Terror next.


Flynn was somewhat reluctant to ride.


He did indeed ride however, and , well...


Flynn recovered quickly, and we managed to catch the First Order March, before heading to Star Tours, where everyone except me took a trip to a galaxy far, far away. Darn motion sickness!


We went to Muppet Vision 3D next, and made sure to get our last photo of the Kermit balloon, which was recently removed, as it would be visible from the upcoming Star Wars themed area.


We had lunch at Backlot Express before watching Indiana Jones Stunt Spectacular.



After the show we hopped a bus to the Magic Kingdom, where we went right to Tomorrowland and rode the People Mover before using our FastPasses for Buzz.


Making our way around the park we hit Fantasyland next, where those who can stomach spinning rides rode the Mad Tea Party followed by a trip Under the Sea.



We made one last stop to Haunted Mansion before hopping a boat over to the Wilderness Lodge.

Since we were a little early for dinner at Whispering Canyon, we took a nice rest in the lobby.


We met up with Kandi, John and their kids Sawyer and Grayson for what turned out to be my favorite meal of the trip. The adults all shared the house specialty the All You Care to Enjoy Skillet, which includes family-style Mixed Greens tossed in an Apple Vinaigrette Dressing and Fresh-baked Cornbread. Featuring Slow-smoked Pork Ribs, Barbecued Pulled Pork, Roasted Chicken, Oak-roasted Beef Strip Loin, and Western-style Sausage served with Seasonal Farm Fresh Vegetables, Mashed Yukon Potatoes, Corn on the Cobb, and Cowboy-style Baked Beans and it was excellent, especially the strip loin, which I'd say is on par with any steak I've ever eaten at WDW!



We'd eaten dinner there with Kandi and John several years ago, but were not impressed with the service, and we didn't even enjoy the food that much.

This time, our server was hilarious and entertaining, and, in fact, every server seemed to be on point. If you are not familiar, the Cast Members here are what some might call "surly" and loud, which is part of the theme. Get it, Whispering Canyon. 

After dinner we headed to the dock where we were about 30 seconds late for the boat back to the Magic Kingdom, but a boat for the Contemporary was just boarding, so we decided to take a ride there and walk to the park to try and work off a bit of the bloat.

We used our last FastPass of the evening on Pirates, before taking a walk through the Castle and out for the evening.




Please check out:
Part 1 
Part 2
Part 3
Part 4


No comments:

Post a Comment

Thank you for your feedback. Comments will appear pending moderation.