Table Service Break Away at Walt Disney World: Episode 99 of The Disney Exchange

The Disney Exchange Podcast is Lisa, Dave, and me, Nick

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Dave thinks Christmas is starting too early, shares some interesting info on construction at the Magic Kingdom, and we all hope that PizzeRizzo at Disney's Hollywood Studios will be an improvement over Pizza Planet.

Back on Episode 80 we took a look at taking a break from the heat and crowds of the Theme parks at Walt Disney World to visit a resort to have a quick service meal.

This week we are talking about taking a break to visit table service restaurants.
For example, you're at the Magic Kingdom, and it's a busy time of year, and you just want to get away from the crowds. We suggest making an ADR at a Monorail Resort restaurant, like Citricos at Disney's Grand Floridian Resort.

The Wheel of Distiny: What is your favorite scene or joke on The Jungle Cruise?

Photo: Lisa

Next, our 100th Episode! We're going to be having a giveaway for our Numbered Listeners.
Back in the early shows we would joke about our low listener numbers, saying we had 12 whole listeners, and that included us and my wife! People started giving themselves numbers and it became a badge of honor for some!

You can request your Listener Number to be eligible for the giveaway up until 5pm on November 7th, and you can request it on Facebook: https://www.facebook.com/thedisneyexchange, Twitter: https://twitter.com/disneyexchange  or email us at: info@thedisneyexchange 

And if you are so inclined, a 5 start review on iTunes would go a long way towards getting our show out to the masses!

Thank you for listening to The Disney Exchange!

Il Mulino at Walt Disney World's Swan

 

 

 By Lisa Green  

 

“Lively ambiance, attentive service, delicious Italian fare – Il Mulino in Walt Disney World’s Swan resort is a treat to delight both the appetite and the spirit.”…Me, once more channeling my inner food critic.

August, 2014:  We were 180 days from our February trip to Walt Disney World and  I wanted ADR’s (Advance Dining Reservations) at some places we’d never been before.  I’d been thinking about one particular restaurant for a long time.  Raymond and I both love Italian food and I’d heard great things about Il Mulino at the Swan – what better time to eat pasta than the night before running the Princess Half Marathon?  Checked the available times and YES!  Scored a 6:00-ish dining time.  Early? Sure – but I was going to be getting up mighty early every morning of this trip to participate in my first three runDisney events.  I wanted a place to relax and enjoy a leisurely dinner before turning in for the evening.

February 21st, 2015:  I’d run the Enchanted 10K that morning and spent the afternoon at  Disney’s Hollywood Studios – a combination guaranteed to work up a heck of an appetite!  We caught a boat from the Studios to the Swan and walked into Il Mulino right on time.  Immediately we noticed that Il Mulino was a hopping place!




An energetic, happy crowd filled the dining room and our table for two was right in the middle of the action next to a glass wall that separates diners from the kitchen.  We had a great vantage point for watching the dining room, the entrance, and the goings-on in the busy kitchen all at the same time!

An energetic, happy crowd filled the dining room and our table for two was right in the middle of the action next to a glass wall that separates diners from the kitchen.  We had a great vantage point for watching the dining room, the entrance, and the goings-on in the busy kitchen all at the same time!



We didn’t mind the noise in this particular location, but I’d suggest asking for a table in another section of the restaurant if you’re in the mood for some quiet conversation.

Rather than a single server, we had a serving team.  Personable and professional, each person that we interacted with throughout the evening demonstrated an obvious pride in both the restaurant and the level of service provided.  The team of Tony (from Italy) and Svet (from Bulgaria) worked together flawlessly to make sure we had an outstanding experience.  Once seated, it wasn’t long before we received some bread and also a complimentary appetizer!

The delicious starter was courtesy of the chef who wanted us to enjoy our meal in spite of the kitchen running a little slower than usual.  Honestly, the place was great and there was such a terrific atmosphere, we probably wouldn’t have noticed the slow kitchen at all, but we did enjoy the Caprese salad very much.

 

Tony was happy to help us with our wine selection – suggesting a bottle from the extensive wine list that was both delicious and in our price range.  We took our time reading over the menu before deciding on our entrees.



Raymond ordered the Spaghetti al Frutti di Mare (Baby shrimp, scallops, clams, mussels, and calamari in a spicy red or garlic white wine sauce) and I opted for the Linguini alle Vongole (Linguini with red or white clam sauce) – both of us chose the red sauces for our pasta. 



We were extremely happy with our choices!!!  We also ordered a plate of spinach in garlic and olive oil (pictures do not do it justice – it was delicious!) 



You’d think we’d have been stuffed after all of that, but we had to try the gelato.  We love gelato!  It was the perfect dessert after such a fantastic meal.

 

Great food, great service, wonderful wine AND Il Mulino has…..a bucket of limoncello.  Yes, you heard me – a metal pail of lemony goodness which is ladled into a little glass that appears right in front of every adult guest when their meal is finished.  And this little, but certainly not insignificant detail was not immortalized for you by my camera.  I’ll blame the wine.  I can’t believe I failed us this way – no picture of our limoncello…which didn’t last long anyway.  I did get a picture of the bucket though!



Carbs consumed in sufficient quantity to see me through the next morning’s 13.1 mile run, we bid goodnight to Il Mulino and the Swan.  We’ll be back, though, this dining experience shot Il Mulino straight to the top of the must-do list for our next Walt Disney World vacation.

(Note:  The Swan is located on Disney property, but is a Westin resort, not operated by Disney.)
Have you visited Il Mulino?  What was your dining experience like?

This article was originally posted on Lisa's Living a Disney Life Blog.

She can be found on Facebook at https://www.facebook.com/LivingaDisLife and on Twitter at @life_of_green

Please be sure to check out Lisa along with me and David Hodges on The Disney Exchange Podcast!

5 Random Tips : Disney World Table Service

By Lisa Green

 

Today’s tips are brought to you by my current state of hunger.  Having an empty belly, thinking about our upcoming trip to Walt Disney World, I just started brainstorming important things about selecting table service restaurants…only, here in Louisiana, the brainstorm is more like a brain hurricane!

For us, the selection of Disney dining options begins exactly 180 days from our vacation – as soon as that window opens up for making ADRs (advance dining reservations), we are booking maniacs.  Planning the actual selections begins even sooner than that!  We love the opportunity to sit down together as a family (usually once each day) and enjoy some of the delicious dining options Walt Disney World offers – at a fairly leisurely pace.  We love the number of table service options there are to choose from.  We love trying new things and revisiting old favorites.

Disney World Table Service – 5 Random Tips


Tip #1 – If you’re thinking, “I don’t know what I’ll feel like eating so far in advance!” get over it!  You don’t have to book ALL your ADRs at 180 days, but if you’re even toying with ‘Ohana, Le Cellier, Be Our Guest, and/or a few others in the uber-popular category, book a reservation at the earliest possible moment!  I would be so sad if my family was really counting on eating at one or more of the most popular places and we couldn’t get in.  If what you want is not available when you first try – keep checking!  Cancellations happen all the time.  My cautionary tale:  We were once waiting for our ADR at ‘Ohana when a lady with a very long blond (totally artificial) ponytail (I remember the weirdest details) walked up to the podium and asked for a table.  When told there were none available, she said, “We don’t care about the wait, we’ll take whatever you’ve got!” – she was completely (tragically) shocked when the cast member explained that all available tables for the entire evening had been booked.  Don’t let this happen to you!

Tip #2:  Are you picky?  If you’re more about a particular food than an experience, do some research.  Menus and reviews are available all over the interwebs!  Looking for a good steak?  There are quite a few choices.  Keep in mind that the way steak (or your other favorite food) is prepared where you live may be a bit different than it is at Walt Disney World.  Different regions seem to have different criteria for rare, medium, and well-done.  Be as descriptive as possible!  Say, “Warm and slightly pink in the center” or “No pink in my steak at all” or “Moo-ing gently as I cut into it” – this will get you a lot closer to what you want than the generic beef terminology.

Tip #3:  Are your kids picky?  We feel your pain!  We have yet to find a table service restaurant that wouldn’t help us figure out how to feed our picky eater.  Ask your server for suggestions.  Tell them if your picky one has special dining needs (like no food must touch!)  It’s been our experience that they’re usually more than happy to work with you to make sure your experience is the best it can be.  When in doubt, we’ve gone with one of the many buffets available.  The kid-friendly sections are really great!

Tip #4:  FYI – Walt Disney World typically does not do pizza well.  Don’t count on finding good pizza there.  In fact, I’ll go ahead and just say that the pizza is notoriously awful.  Your best chance is in Epcot’s Italy Pavilion at Via Napoli.  If you can make it a week without a pie, you should try to do that.  Please, oh, please – if you’ve GOT to enter Pizza Planet at Disney’s Hollywood Studios – go for the arcade games!

Tip #5:  Save room!  Nothing makes me madder than when I sit down at a great restaurant (like the Flying Fish Café on the Boardwalk, Raglan Road in Downtown Disney/Disney Springs or ‘Ohana at the Polynesian Village Resort) and I’ve eaten so much earlier in the day that I’m not going to be able to do the meal justice.  That’s the beauty of tip #1 – you’ll know when you need to hold back and make sure you’re good and hungry when you arrive for your ADR!

What is your best table service tip?  What’s your favorite table service restaurant?
Need info?  There’s always helpful information at the Disney Food Blog!

This article was originally posted on Lisa's Living a Disney Life Blog.
She can be found on Facebook at https://www.facebook.com/LivingaDisLife and on Twitter at @life_of_green

Please be sure to check out Lisa along with me and David Hodges on The Disney Exchange Podcast!

Skipper Canteen in Walt Disney World's Magic Kingdom

On today's Saturdays with Lisa, I just had to share this article which she just posted last week on her Living a Disney Life Blog for a couple of reasons. First, like everything Lisa writes, it's great, second, I ate at this wonderful new restaurant the week after she did, and she basically said everything I wanted to! I'll be following her review up with a couple of notes of my own. - Nick

 

Disney Dining – Adventureland’s Skipper Canteen

By Lisa Green 

“Magic Kingdom’s newest themed table service eatery boasts both excellent service and uniquely delicious fare – in an exotic setting full of humor and whimsy.” – Me (my inner restaurant critic)

We found ourselves in Magic Kingdom with the huge post-Christmas crowds on a gorgeous Monday morning.  While we didn’t arrive for the 7:00 am park opening, we had managed to ride Big Thunder Mountain by FastPass, eat breakfast at Be Our Guest, tour Haunted Mansion on standby (less than 30 minutes), and FastPass Seven Dwarfs Mine Train – all by about 10:45…why not wander over to Adventureland?  Maybe, by some miracle, we could lunch at the new Jungle Navigation Co. Ltd. Skipper Canteen before our last FastPass of the day (Enchanted Tales With Belle)?

Once we located the entrance, it was about 11 o’clock.  Two Cast Members were working the podium outside and just a couple of other parties were already waiting in the courtyard.  I was quickly told that our wait would be about 20 minutes and if I provided my cell phone number, I’d receive a text when our table was ready.  We may have just eaten breakfast about an-hour-and-a-half earlier, but I was not missing this opportunity!  Raymond’s pretty flexible and was happy to go along.

While we waited, I wandered around taking pictures and, exactly on time, I got the text to tell us our table was ready.  The next step is to go inside to another waiting area.

   

Our name was called right away and the hostess escorted us to our table in the large main dining room called “The Mess Hall”.  There are a couple of smaller dining rooms off of the main one – The Falls Family Parlor and the S.E.A. (Society of Explorers and Adventurers) Room.

 

 

 

As one would expect, and similar to the much larger layout of Be Our Guest, each room is fantastically themed.  There are too many details and Jungle Cruise artifacts to take in during a single visit…very clever!  (More on the Canteen’s back story here.)

Bobby was our server and he was excellent!  Passionate about his new Skipper position, he delivered our food and those famous Skipper puns with equal skill.  That’s where this restaurant sets itself apart – the food and service are much better than typical theme-park fare and the theming and back story are so well done – the overall experience is wonderful!  (Seriously – every tiny detail made me happy!)

Bread arrived while we were looking over the menu.  The round loaf of Ambasha bread is accompanied by honey seasoned with a healthy dose of Fenugreek (herb with a maple-like flavor commonly used in Middle Eastern cuisine) which made this starter taste exotic and delicious!

Since we had just eaten breakfast, Raymond and I decided to share three courses so we could taste a whole meal without stuffing ourselves or wasting food.  We started with the S.E.A. Shu Mai (A legendary blend of Pork, Shrimp, Mung Beans, and Spices wrapped in Gyoza Skin then steamed) $10.  This was perfect!  The dipping sauce was exactly right – a little spicy and salty and the perfect complement to the dumplings.

Our entrée selection was the Rice Noodle Bowl with Chicken (Pho Broth served with Jalapeños with mix of fresh Herbs) $22. This sounds plain but was spicy and delicious!  Everything prepared on site from scratch makes this experience extra special.  The flavors and presentation of the food, combined with the atmosphere and service, truly make you forget you’re eating in a theme park.

We wrapped up our little culinary adventure with the Sugar Crusted Congee Pudding (Caramelized Custard with Millet, Almonds, Apricot, Dates, and Honey-Almond Tuile) $8.  Normally, we aren’t big on dessert, but this sounded unique and interesting and was absolutely delicious.  The combination of flavors and textures was perfect.

We did not take advantage of the specialty (non-alcoholic) drink menu on this visit, but opted for iced tea and water.  Our total bill was very reasonable and we walked away completely satisfied.  If Skipper Canteen represents the future of in-park dining at Walt Disney World, we cannot WAIT to 

see what’s next! 

Are you adventurous enough to try the new Jungle Cruise Navigation Co. Ltd. Skipper Canteen?  What would keep you from dining there? 

This article was originally posted on Lisa's Living a Disney Life Blog.
She can be found on Facebook at https://www.facebook.com/LivingaDisLife and on Twitter at @life_of_green

Please be sure to check out Lisa along with me and David Hodges on The Disney Exchange Podcast!

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So there you have it! As I said, I wanted to share a couple thoughts of my own. 

First, my server Meg: she was excellent! And another skipper named Robert (no, not Bobby, I asked, because Lisa had told me to ask for him after she had eaten here) was also wonderful. 

Second, I had the Rice Noodle Bowl with Duck, and I highly recommend it. Perfectly cooked duck and noodles in a not overly spicy broth, it brought just enough heat. 

Also, there is a special menu for people with allergies, just ask your skipper!

I really enjoyed my meal here, and this will be a regular stop on future Walt Disney World vacations. -Nick

 

The Disney Exchange Podcast, Episode 48 ; Progressive Dining Around Epcot's World Showcase.

By Nick

Progressive Dining Around Epcot's World Showcase. 

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The Disney Exchange is David Hodges, Lisa Green, and me, Nicholas Maglio.

We start by talking about the announcement by Disney that they will no longer be holding Star Wars Weekends at Disney's Hollywood Studios. That is the glass half empty take on it.
The glass half full people will point out that many new Star Wars themed experiences will be debuting in the next few months.
We share our feelings on this subject and the new attractions that will be coming.

Dave briefly discusses his weekend at Walt Disney World and we launch into our main topic.
Progressive Dining around World Showcase.

A progressive dinner is a group meal where each course is served at a different venue, and we did our first show on this topic back on episode 23, so please check that out as well.

We each pick a different restaurant for a before dinner cocktail/ snack, an appetizer, a soup/ salad course, an entree and a desert.

We apologize to our French speaking listeners. Again.

This was supposed to be strictly limited to Table Service, but a co-host that shall go unnamed, decided she would go off script, and another co-host has a portion of his meal in Future World.

Because the unnamed co-host went off script and had several portions of her meal at kiosks, her meal was the cheapest!

The Wheel of Distiny topic: Where and when is a room view worth paying extra for.

Thank you for listening to The Disney Exchange Podcast, the flexible podcast.


You can find us on our Facebook Page: https://www.facebook.com/thedisneyexchange
On Twitter: https://twitter.com/disneyexchange
Or email us at: info@thedisneyexchange  

Favorite Dishes at Yak and Yeti

By Nick

Continuing a look at my favorite restaurants in Walt Disney World's theme parks as heard on Episode 17 of The Disney Exchange, I'm going to take us to the Asia section of Disney's Animal Kingdom where you'll find one of the most beautifully themed restaurants in all of the World, Yak & Yeti.

 

Not only is the themeing superb, the food is amazing as well. Y&Y is a very strong contender for favorite restaurant.

As with almost everything in WDW, Yak and Yeti has a back story.
Yak & Yeti is a house owned by a wealthy merchant who has fallen on hard times. To supplement his income, he has converted his home into an establishment that well-to-do travelers might seek out in India. It is filled with items collected by the owner and his family on their travels throughout Southeast Asia.

 

You can spend plenty of time just looking at all the incredible items scattered throughout.

My favorite dining area is on the second floor. We request a table by the window overlooking the courtyard, making it a great place to people watch as you enjoy your meal.

 

My wife and I ate here during it's opening week in 2007, and the food quality has not slipped a bit in the ensuing years.
On one of our most recent trips, my wife and I both ordered the same dish, the Chicken Lo Mein - Lo mein noodles, carrots, cabbage, green onions and bean sprouts.
Yes, you can get Chicken Lo Mein at any Chinese restaurant, but this is the best either of us has ever had! Perfectly cooked chicken, noodles and vegetables. I could go for some right now!

On past trips we've had the Baby Back Ribs – slow-roasted ribs, hoisin BBQ sauce, chicken fried rice, sweet chili slaw: $25.99.
The ribs are very tender, and the spice tangy, but by no means overwhelming. The fried rice is amazing.

Crispy Mahi Mahi - filet of mahi mahi, Japanese bread crumbs, Cantonese sweet and sour sauce, jasmine rice, stir-fried vegetables.
The mahi mahi is crispy on the outside, yet light, flaky and juicy inside. The chili sauce is lightly spicy and the vegetables are always fresh.

Duck with Anandapur Glaze – roasted half duckling, orange wasabi glaze, jasmine rice, stir-fried vegetables.
The duck was delicious, and the sauce a perfect compliment.

Yak & Yeti is owned by Landry's Inc., which also owns the Rainforest Cafe and T-Rex Restaurants located at Walt Disney World, and they do not accept the Tables in Wonderland Card, but do give a 10% to Disney Vacation Club (DVC) members at lunch and dinner.