Wine at Walt Disney World

I'm not a big wine person, preferring beer and Scotch, but Lisa knows her wine! This week on Saturday's With Lisa, she she shares some of her insight. Please note, Flying Fish is closing / is closed for a refurb. -Nick

By Lisa Green

Enjoying Wine at Walt Disney World

 
I love a glass (or two, sometimes) of good red wine.  I may occasionally enjoy a nice chilled glass of Chardonnay, but predominately I like Cabernet and prefer to enjoy a glass with dinner.  This is never more true than when I’m on vacation.  Raymond has similar taste in products from the vine, so when we eat at a Disney table service restaurant, we usually order a bottle to share.  I’ll add that it doesn’t go as far as it used to now that one of our offspring has reached the ripe old age of 24 (this week!) and has inherited her parents’ taste in wine.  (Happy Birthday, Megan!)  I suppose perhaps this is why we’ve only dined at Cinderella’s Royal Table one time.  I would have enjoyed the experience much more with a glass of wine!  No, I am not advocating a rule/menu change, just making an observation.  But (as usual) I digress.

Back to Wine!  Let me preface the rest of this post with a disclaimer – I am not a sommelier.  I’m not an expert or even a wine snob, really (except I do tend to steer clear of most pink wines) – I just have developed a love for a good, tasty wine – I’m thinking maybe all those lessons learned at wine tastings on Disney Cruise Line are taking hold.  I thought I’d discuss a few of the places we’ve found at Walt Disney World with especially good wine selections and ask you to comment with your suggestions on where else we should go for good vino!

Flying Fish Café – Just having eaten at this popular Boardwalk eatery in May for the first time, the memory of the delicious food and wine is fresh in my mind.  We loved absolutely everything about the Flying Fish – especially our waiter, Bob!  Should we have needed assistance with selecting a wine to enjoy with dinner, I’m confident Bob would have been more than up to the task of making an excellent recommendation.

Jiko at the Animal Kingdom Lodge – In general, we don’t drink a lot of African wines, so here we do rely on our server’s assistance.  Last time we ate at Jiko, we had a wine pairing for each course and this worked out very well for us.  Kudos to Jiko!  Always exceptional food and service – and excellent wine.

The Wave at Disney’s Contemporary Resort– Raymond and I have only eaten here once – we stopped in for a late lunch, sat at the bar, and let the bartender select a wine for us to enjoy with our Bison Burger – I don’t know which we loved more – the wine or the burger!  Both were top shelf.  If I’m not mistaken, the wine was a Bommarito Cab from Whitehall Lane Winery and Vineyards.  It was an exceptionally great late lunch at The Wave!  Afterwards, I remember Raymond headed off for a massage at the Contemporary’s spa and I, for the fist time ever, went to the Magic Kingdom by myself.  I can even remember wearing my classic Donald sweatshirt that day.

Tutto Gusto – Small plates, huge wine selection – that’s what you can expect in this cozy little corner of Epcot’s Italy Pavilion.  This may not be the place if you’re looking for a big meal, but it sure won’t disappoint you if you want a snack and a great glass of wine.

The Hollywood Brown Derby – The Derby has my vote for one of the coolest restaurants on Disney property for atmosphere – sweeps you away, far from its location smack dab in the middle of Disney’s Hollywood Studios.  The food is great and as far as the wine list, guests can select from “Old and New World wines from Italy, France, California, Australia and beyond” (as described on Disney’s website).  If you want a good meal and glass of wine in the Studios, this is the place.

Are you also a Walt Disney World wine lover?  What have I missed that I need to try?  We’re less than two months away from our next visit, so any and all suggestions will be most welcome!

This article was originally posted on Lisa's Living a Disney Life Blog.
She can be found on Facebook at https://www.facebook.com/LivingaDisLife and on Twitter at @life_of_green

Please be sure to check out Lisa along with me and David Hodges on The Disney Exchange Podcast!

Trattoria al Forno at Disney's Boardwalk Resort

By Nick

A few months ago, Trattoria al Forno opened at Disney's Boardwalk Resort in Walt Disney World, replacing Kouzzina by Cat Cora.

Trattoria al Forno takes it's patrons on a taste tour of Italy featuring regional specialties as well as classic dishes, such as wood-fired pizzas made with house-made-daily mozzarella and pastas prepared al forno, which is Italian for baked in an oven, using authentic ingredients and recipes hailing from all over Italy.

There is a wonderful back story created by Walt Disney Imagineering that tells of an Italian family that ran a modest tavern and boarding house on the boardwalk, which expanded over the years into a popular restaurant. As the establishment was handed down, each generation added their own touches to the meals and the restaurant’s design.

The interior helps to convey this story, starting with the original Entrata, or entrance, where the story begins, with intage family photos lining the walls introducing the generational story. A custom wine cabinet displays authentic regional wines offered on the menu.

The story continues into the dining areas, which were once boarding house spaces. There are four distinct rooms, with furnishings, finishes and lighting relating to the character of each original boarding house room.

The three main dining rooms are open to the show kitchen and to each other.

 On to the important part. The food!

My wife and I had dinner here in January, and it was the best meal of that trip.

The meal started with a warm loaf of Ciabatta Bread.

Anyone who knows me knows I'm a beer guy, but I chose to go with the Romantic wine flight on that evening, primarily because I wanted to try the Sogno d'Italia Chianti, which is made exclusively for Disney.
Trattoria al Forno has an extensive, 100% Italian, wine list with over 60 offerings by bottle and more than 25 by glass.

For an appetizer, we shared the Fried Calamari with White Balsami and Lemon Agrodolce which is a traditional sweet and sour Italian sauce. Calamari is one of my favorites, and this was in all honesty one of the best I've ever had. Perfectly cooked and the sauce was excellent.

 

While our entrees were very good, we both agree we'd try something different next time.

Barbie had the Eggplant Rollatini with shaved fennel-arugula salad. 

She actually preferred my meal which was the Braised Beef with house-made cavatelli. The beef was very tasty, but it could have used more sauce, as it was a huge hunk of meat, which would have benefited from more of a flavor variety.

Desserts were terrific. Barbie had the Tiramisu, lady finger-soaked espresso and layered with Italian mascarpone cream.

 I had the Bomboloni, essentially an Italian doughnut with dark chocolate, served with vanilla gelato.

Both my wife and I look forward to returning to try more meals at Trattoria al Forno in the future.

This article was originally published on The Disney Exchange Blog and Podcast, which Nick co-writes and co-hosts.