By Beth Skarp
I
recently returned from a trip to the World. Everywhere I turned, I was
inundated with scenes or images from the ever popular movie Frozen.
From the images of Olaf on t-shirts with friends being flakes, to little
girls sporting the looks of Elsa or Anna, Frozen is everywhere. If you
are at Disney, there is literally no way you could not be exposed to
Frozen in one way or another.
Having said this, I wanted to share my less than magical experience at Disney's Hollywood Studios.
I
arrived at MCO fairly early after leaving Philadelphia. Once I checked
in at my resort, my first stop was Magic Kingdom. I had a later
afternoon dining reservation at Be Our Guest. I was early, so decided
to ride the rides that had a fairly short stand-by line and put my Memory
Maker to work by getting pictures. The first photographer I encountered
had great “magical shots”....of Olaf on Summer vacation. OK, not a big
deal, I would pose anyway and just keep going.
After
Magic Kingdom, I rode the monorail to Epcot. I meandered my way
through World Showcase, with the intent of getting to the International
Gateway. I stopped for pictures along the way, taking along my trusted
stuffed Jiminy Cricket. When a photo opportunity presented itself, we
stopped and took advantage of it. When we got to Norway, we were once
again inundated with Frozen. But it didn't stop there.
Just
outside the International Gateway entrance, Jiminy and I boarded the
boats that took us to Hollywood Studios. It was a lovely boat ride. We
left Epcot around 6PM, plenty of time to enjoy our trip to Hollywood
Studios and make our 9PM dinner reservations at Mama Melrose. You know
what they say when you make your reservations, to allow ample travel
time to make your reservations. We got this.
Once
we finally arrived at the boat dock for Hollywood Studios, our captain
asked if we were here to enjoy the dance party. Dance party?! I had
not a clue what she was referring to.
When
we got to the main gates for Hollywood Studios—just before we
entered—we came across a huge sand sculpture. What a great photo
opportunity, the sculptures are well done and so artistic. What
was the sculpture you ask...a larger than life Olaf on summer vacation.
20 minutes Jiminy and I waited in line for this.
A
paper lithograph cutout of Olaf was shoved into my hands. On the
backside were the signatures of the various characters of Frozen. While
I really wasn't interested in this Olaf, I have to admit that it made
an excellent hand fan on this hot and humid day. I used my Olaf several
times over for just this very purpose.
Jiminy
was getting into the swing of taking photographs, so we paused for a
quick picture of the hours for Hollywood Studios for the day.
Finally,
we made it through the main gates. 7PM...still plenty of time to make
our dinner reservations at Mama Melrose. Oy Vey! The thousands of
people! What in the World was going on?
When
you use a walker to get around, walking can be a bit difficult. Add in
several people lining the streets, each vying for the perfect spot to
view what was in front of us. Well, it made getting around challenging
but not impossible. I figured I would put to good use the trick of
walking through the various stores in order to progress down Main
Street. Bad idea. The first shop I went into, I came upon a literal
wall of people. What was going on? Frozen merchandise had just been
restocked on the shelves, so a shopping frenzy was happening. I had to
giggle, as one guest, a man, asked me where I got my “shopping cart”.
Shopping cart? It was my walker for crying out loud.
Backing
out of the shop in order not to get run over, I finally made my way
towards the Sorcerer’s hat. My intent was to bear right, heading towards
Rockin' Roller Coaster. I had a FP+ for 7:05 to 8:05 that I wanted to
use. I got to Rockin' around 7:35. Still plenty of time to get to Mama
Melrose and not be late.
What
is this Jiminy and I see...a 5 minute wait for Tower of Terror? Let
me get this done so Jiminy and I can make dinner in plenty of time and
knock this off our to-ride list. I mean really, how often do you see
this and just literally walk on the rides?
After
we got off Tower of Terror, it was around 8:25 or so. Again, plenty of
time to get back to Mama Melrose. My mouth is watering for some Seafood
Arrabbitta and a cold Italian Surfer, my favorite food and drink from
there.
As I maneuver my walker down Main Street yet again, I made my way
towards the Sorcerer’s hat with the intent of turning left and heading
towards Mama Melrose. Instead, I found wooden barriers up and several
cast members along with security preventing guests from going any
further towards the back of the park.
When
I asked about getting through to make my reservations at Mama Melrose, I
was told it was impossible. I asked how I was supposed to get back and
get to my reservation—one I made three weeks ago. I was told
repeatedly "Well, you simply can't. The parade is coming, followed by
the fireworks then a sing-along.”
Really....you
allowed me to make a reservation three weeks ago and never bothered to
tell me that I would not be able to make my reservation!? OK, calm
down and don't let it get you bothered.
I
asked what I was supposed to do. Cast members repeatedly told me "Well,
we just assume you will be at the back of the park so you can make the
reservation on time." I mean really, does everyone stay in the area
for their reservations for hours on end?!
As
I told you earlier, I had a FP+ for Rockin' Roller Coasterthen went on Tower of Terror. I had plenty of time to make my reservation at
Mama Melrose, even taking my time and maneuvering my walker through the
throngs of people. I was just not allowed to get to the back
portion of the park to make this reservation. I was more than annoyed,
to say the least.
OK, so I can't get to Mama Melrose. I still need to eat. Let's do
alternate Plan B. My plan was to eat at ABC Commissary. Well guess
what—this is closed as well. A sandwich board is placed up around 6:30
PM or so to alert park guests that it will close at 8PM prior to the
parade. Lot of good that did me—I wasn't in the Park then and no
mention was made of the back portion of the Park being closed early on
the hours posted at the front of the Park. Also, nothing was mentioned
in the times guide or park map.
Starring
Rolls was also closed, which is actually what I expected. Starring
Rolls closes around 3PM or so—when they run out of sandwiches and
goodies, they close. No way did I feel like fighting any more crowds to
get back to Backlot Express, the only other place that was open at this
time.
My temper kicked in at this point, I am sorry to say. With a less than
pleasant attitude I asked "Where in this Park am I supposed to eat?"
The Cast Members never missed a beat, but simply replied, "Well, you
could get a tub of popcorn and join the dance party and sing along."
Sorry,
not my cup of tea. It has been 6 hours since I last ate and I needed a
decent meal, not filler, thank you very much. Don't even get me started
on missing out on my Italian Surfer.
After
stopping at Guest Relations at the front of Hollywood Studios to let
them know how displeased I was with missing my reservation AND to make
sure that I would not incur a no-show fee for not making this
reservation, I headed back to the bus stations and to our resort. Guest
Relations did give me a $25 gift card for my trouble, but this still
left a rather sour taste in my mouth.
What
did I finally get for dinner? Chicken nuggets back at the resort
around 9:45 PM. What were my choices for dessert to go with my
dinner? Frozen Cupcakes and Frozen Rice Krispie Treats. You are
freaking kidding me...right?! Grrrrrr.
On
Saturday, I met up with some good friends at Port Orleans Riverside at
the River Roost Lounge. We were all meeting up to hear Yee Haw Bob.
Guess what one of the songs was that the group sang. Yep...”Let It Go.”
Even
at Animal Kingdom, you can't seem to get away from Frozen, no matter
what you try. From magical shots to offerings for drinks or desserts,
Frozen is everywhere.
I
know that many enjoy the movie, the song or songs and the various
characters. But really, must Disney incorporate Frozen into EVERY THING
is does? Each theme park, every venue of entertainment, every
restaurant, the merchandise, the photographers, even the television
shows have a bit of Frozen in it someplace.
I for one really and truly believe we need to take a bit of a thaw. It's time to well....LET IT GO!
Excuse me as I run for cover...
Thursday, July 31, 2014
Wednesday, July 30, 2014
Wordless Wednesday: Dumbo at Walt Disney World
Tuesday, July 29, 2014
Where in the “World” is Jiminy - Part 2
By Beth Skarp
Beth and her sister recently visited Walt Disney World, and took a friend along. She invites you to guess where in Walt Disney World Jiminy Cricket is posing for photos.
Part one of Where in the "World" is Jiminy can be found here. - Nick
Beth and her sister recently visited Walt Disney World, and took a friend along. She invites you to guess where in Walt Disney World Jiminy Cricket is posing for photos.
Part one of Where in the "World" is Jiminy can be found here. - Nick
The side of a cart in Animal Kingdom by the Maharajah Jungle Trek.
Wait...this isn't the Dumbo ride. This is in DinoLand!
I've gone waaaaayyyyy back in time.
I wonder if I can be purchased here.
This is the courtyard of the gift shop in DinoLand.
At Adventurer's Outpost in Animal Kingdom, where you can meet Mickey and Minnie!
A small cart, located in Africa at Animal Kingdom. Yes, the bananas are real.
Okay, they were all at Disney's Animal Kingdom, now we are going to jump around the World a bit!
Okay, they were all at Disney's Animal Kingdom, now we are going to jump around the World a bit!
Outside Ye Olde Christmas Shoppe, in Liberty Square at the Magic Kingdom.
A statue of poet Patrick Kavanagh outside Raglan Road, Downtown Disney.
NO!! not the dreaded claw!
This is at the photo opportunity spot across from Toy Story Mania, at Disney's Hollywood Studios.
No,
sadly Jiminy was not at the opening ceremonies of Walt Disney World.
The
cast member of One Man's Dream placed Jiminy here and asked me to
quickly take a shot.
Mmmmmm, what grand place is this? Disney's Grand Floridian Resort!
Bonus round. Can you guess where in Walt Disney World these photos are from?
Pop Century waiting area for Magic Express (inside the lobby area).
Thanks for playing! How many did you guess right?
Monday, July 28, 2014
Planning for the 2014 Epcot International Food and Wine Festival
By Nick
The dates for the 2014 Epcot International Food and Wine Festival this year are September 19th- November 10th.
I usually check out what the Disney Parks Blog, the Disney Food Blog, the Food Festival Blog, and The Tips From the Disney Divas and Devos, where I am a contributing writer, have posted for the latest information and tips for planning.
There are several tastings, seminars, and special events, many of which require reservations. The phone lines to book these experiences opened for Annual Passholders, DVC Members and Golden Oak residents on Friday July 25th.
Chase Disney Visa card holders can start booking tomorrow, July 29th, at 7am.
Booking for the general public starts 7am July 31st, so check ahead as to what you would like to attend, and be prepared! Premium events may be reserved by phone at 407-WDW-FEST (407-939-3378).
This year, our Food and Wine visit time will be very short, so planning will be extra important. We are only going to be in Walt Disney World one day before going on a 4 day cruise on the Dream, and then we are staying one evening when we return from the cruise.
But on a year when we visit for a week, my plan of attack goes like this:
First I check out park hours during my visit. I'm a morning person, so the plan is to go to one of the other parks with early Extra Magic Hours, have lunch at that park, and take an afternoon break. We'll then visit Epcot during the evening. If possible, we avoid the weekends. That's when a lot of locals go and it gets VERY crowded.
On 2 days, usually Friday and whichever day Epcot has early EMHs, we'll hit the food booths early, and visit another park in the evening.
Also, as soon as the menus come out for the booths, we'll go through it and decide what interests us.
I make a copy of this paired down list, and pair it down even further by highlighting the must haves.
Pacing yourself is key, for a variety of reasons, which is why I pick those must haves.
Financially, this is an expensive event if you plan to try a bit of everything. Sure, on the surface, $3-$7 for a sample may not seem like much, but this adds up quickly!
As for paying at the booths, we get gift cards. It's quicker than cash, and an easier way to keep track of what you are spending. Barbie has very generous family members who usually give us gift cards for birthdays and holidays, and we save them for this event.
Then there is the alcohol, which can add up even faster than the food.
I have tried the suggested food and wine pairings in years past, and then had a beer or 2, and then a mixed drink. This is a bad idea. Trust me!
I hope you enjoy the Epcot International Food and Wine Festival as much as we do every year!
The dates for the 2014 Epcot International Food and Wine Festival this year are September 19th- November 10th.
I usually check out what the Disney Parks Blog, the Disney Food Blog, the Food Festival Blog, and The Tips From the Disney Divas and Devos, where I am a contributing writer, have posted for the latest information and tips for planning.
There are several tastings, seminars, and special events, many of which require reservations. The phone lines to book these experiences opened for Annual Passholders, DVC Members and Golden Oak residents on Friday July 25th.
Chase Disney Visa card holders can start booking tomorrow, July 29th, at 7am.
Booking for the general public starts 7am July 31st, so check ahead as to what you would like to attend, and be prepared! Premium events may be reserved by phone at 407-WDW-FEST (407-939-3378).
This year, our Food and Wine visit time will be very short, so planning will be extra important. We are only going to be in Walt Disney World one day before going on a 4 day cruise on the Dream, and then we are staying one evening when we return from the cruise.
But on a year when we visit for a week, my plan of attack goes like this:
First I check out park hours during my visit. I'm a morning person, so the plan is to go to one of the other parks with early Extra Magic Hours, have lunch at that park, and take an afternoon break. We'll then visit Epcot during the evening. If possible, we avoid the weekends. That's when a lot of locals go and it gets VERY crowded.
On 2 days, usually Friday and whichever day Epcot has early EMHs, we'll hit the food booths early, and visit another park in the evening.
Also, as soon as the menus come out for the booths, we'll go through it and decide what interests us.
I make a copy of this paired down list, and pair it down even further by highlighting the must haves.
Pacing yourself is key, for a variety of reasons, which is why I pick those must haves.
Financially, this is an expensive event if you plan to try a bit of everything. Sure, on the surface, $3-$7 for a sample may not seem like much, but this adds up quickly!
As for paying at the booths, we get gift cards. It's quicker than cash, and an easier way to keep track of what you are spending. Barbie has very generous family members who usually give us gift cards for birthdays and holidays, and we save them for this event.
Then there is the alcohol, which can add up even faster than the food.
I have tried the suggested food and wine pairings in years past, and then had a beer or 2, and then a mixed drink. This is a bad idea. Trust me!
I hope you enjoy the Epcot International Food and Wine Festival as much as we do every year!